Why Genetically Engineered Foods Are Unacceptably Risky

Wednesday October 5, 2016 6:30pm – Steven M. Druker      

“Why Genetically Engineered Foods Are Unacceptably Risky —
And How You’ve Been Deceived About the Key Facts” Steven M. Druker is a Public Interest Attorney, the author of “Altered Genes, Twisted Truth”, and founded the Alliance for Bio-Integrity. As its executive director, Mr. Druker initiated a lawsuit that forced the U.S. Food and Drug Administration to divulge its files on genetically engineered (GE) foods. (doors open at 6:00pm)

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