What Is In Our Food New 6-Hour Seminar for Health Professionals

What Is In Our Food
A New 6-Hour Seminar for Health Professionals

Naturopathic Physician, Dr. Kuhn

In this new six-hour seminar, identify the health risks of
contaminants in water, milk, grains, meat and fish, fats and
sweeteners, food storage, and in the home and workplace.
Acquire effective risk reduction strategies.

Participants completing this program should be able to name
several ways to improve the quality of their:

1. Water, 2. Milk and milk substitutes, 3. Foods beneicial for the GI tract, 4. Meat,
poultry and fish, 5. Fats, sweeteners and seasonings, 6. Food additives and preservatives,
7. Food storage, and 8. Home and medical, dental or behavioral health environments.

NURSES: Institute for Brain Potential (IBP) is approved by the California Board of Registered Nursing,
Provider #CEP13896. This program is offered for 6 contact hours.
Institute for Brain Potential is accredited as a provider of continuing nursing education by the American Nurses
Credentialing Center’s Commission on Accreditation (ANCC).
IBP is awarded “accreditation with distinction,” the highest recognition awarded by the ANCC.

California Dates                       Registration Link                                     Locations                                                         Flyer

Tuesday, June 02, 2015	What is in Our Food	Lake Natoma Inn	Folsom
Wednesday, June 03, 2015	What is in Our Food	Red Lion Hotel Woodlake Conference Center	Sacramento
Thursday, June 04, 2015	What is in Our Food	Flamingo Conference Resort & Spa	Santa Rosa

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